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Makes about 2 1/3 cups
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, olive oil, and lemon zest and juice. Whirl until smooth and blended.

Step 2

Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper. Serve with pita bread and assorted fresh vegetables.

Step 3

Note: Nutritional analysis is per 2-tbsp. serving.

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