Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1 3/4 cups)

Add grilled red peppers, onions, portobello mushrooms, asparagus, feta cheese, and olives to fusilli for a hearty pasta side dish with Mediterranean flair.

How to Make It

Combine all ingredients in a large bowl, tossing gently.

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