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Garlicky Vegetable Pasta Salad

Randy Mayor; Lydia DeGaris-Pursell
Yield 4 servings (serving size: 1 3/4 cups)
Add grilled red peppers, onions, portobello mushrooms, asparagus, feta cheese, and olives to fusilli for a hearty pasta side dish with Mediterranean flair.

Ingredients

Nutrition Information

  • calories 405
  • caloriesfromfat 28 %
  • fat 12.5 g
  • satfat 4.2 g
  • monofat 6.2 g
  • polyfat 1.3 g
  • protein 15.2 g
  • carbohydrate 60.1 g
  • fiber 6.8 g
  • cholesterol 20 mg
  • iron 4.7 mg
  • sodium 854 mg
  • calcium 190 mg

How to Make It

  1. Combine all ingredients in a large bowl, tossing gently.