Garlicky Vegetable Pasta Salad

Garlicky Vegetable Pasta SaladRecipe
Randy Mayor; Lydia DeGaris-Pursell
Add grilled red peppers, onions, portobello mushrooms, asparagus, feta cheese, and olives to fusilli for a hearty pasta side dish with Mediterranean flair.


4 servings (serving size: 1 3/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 405
Caloriesfromfat 28 %
Fat 12.5 g
Satfat 4.2 g
Monofat 6.2 g
Polyfat 1.3 g
Protein 15.2 g
Carbohydrate 60.1 g
Fiber 6.8 g
Cholesterol 20 mg
Iron 4.7 mg
Sodium 854 mg
Calcium 190 mg


4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
3/4 cup (3 ounces) crumbled feta cheese
1/2 cup chopped fresh basil
3 tablespoons chopped pitted kalamata olives


Combine all ingredients in a large bowl, tossing gently.