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Garlicky Sweet Potatoes

Photo: Antonis Achilleos; Styling: Lynn Miller
Prep time 10 mins
Bake time 43 mins
Yield Serves 8

Ingredients

  • 4 medium sweet potatoes (about 1 1/2 lb.), cut lengthwise into thick wedges
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 4 cloves garlic, finely chopped

Nutrition Information

  • calories 135
  • fat 7 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 18 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • sodium 338 mg

How to Make It

  1. Preheat oven to 400ºF. Place potatoes on a large baking sheet and toss with 3 Tbsp. olive oil and salt. Roast until browned, 30 to 40 minutes, turning over once halfway through baking time.

  2. Combine garlic and remaining Tbsp. oil in a small bowl. Brush sweet potatoes with garlic and oil and roast until garlic is cooked, 2 to 3 minutes.

Also appeared in: All You, October, 2010;