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Photo: James Carrier; Styling: Karen Shinto Photo by: Photo: James Carrier; Styling: Karen Shinto

Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)

Sweet onions and shrimp meet the gentle heat of garlic and chiles. Prep and Cook Time: about 35 minutes. Notes: Vegetables can be cooked up to 2 hours ahead, then reheated. Serrano chiles can be very hot, so add to taste. To heat tortillas, wrap in a kitchen towel and microwave until warm and soft, about 60 seconds.

Sunset MAY 2007

  • Yield: Makes 16 tacos; 8 servings
  • Total: 35 Minutes

Ingredients

  • 1/4 cup vegetable oil
  • 1 pound white onions, peeled and thinly sliced
  • 2 or 3 serrano chiles, stemmed, seeded, and thinly sliced (see Notes)
  • 4 tablespoons butter
  • 3 tablespoons finely chopped garlic
  • 2 1/2 pounds shrimp (21 to 25 per lb.), peeled, deveined, and halved lengthwise
  • 1 cup coarsely chopped fresh cilantro
  • Kosher salt
  • 32 corn tortillas, warmed (5 to 6 in.; see Notes)
  • 2 limes, cut into wedges

Preparation

1. Heat oil in a large frying pan over high heat. Add onions and chiles and cook, stirring frequently, until onions are lightly browned, about 10 minutes. Pour vegetables into a bowl and set aside.

2. Melt butter in same frying pan over medium-high heat, add garlic, and stir until sizzling, about 1 minute. Add half of shrimp to pan. Stir often until shrimp are bright pink and no longer wet-looking in thickest part (cut to test), about 5 minutes; transfer shrimp to bowl with reserved vegetables. Add remaining shrimp to pan and cook as above, then return cooked shrimp and vegetables to pan and stir everything together until hot, 2 to 3 minutes. Add cilantro and salt to taste.

3. Serve shrimp in a large bowl with tortillas (use 2 tortillas, stacked, per taco), accompanied by lime wedges to squeeze over top.

Note: Nutritional analysis is per taco.

Nutritional Information

Amount per serving
  • Calories: 243
  • Calories from fat: 32%
  • Protein: 15g
  • Fat: 8.5g
  • Saturated fat: 2.5g
  • Carbohydrate: 28g
  • Fiber: 3.1g
  • Sodium: 197mg
  • Cholesterol: 95mg
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