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Garlicky Shrimp

Garlicky Shrimp

Real Simple MARCH 2009

  • Yield: Makes 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 pounds cooked small bay shrimp, thawed
  • 2 scallions, sliced
  • Kosher salt
  • Sliced bread, for serving

Preparation

Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat. Serve warm or at room temperature with the sliced bread. (The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.)

Nutritional Information

Amount per serving
  • Calories: 148
  • Fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 137mg
  • Sodium: 267mg
  • Protein: 17g
  • Carbohydrate: 1g
  • Fiber: 0g
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Garlicky Shrimp recipe

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