Photo: Jason Wallis; Styling: Missie Neville Crawford 
Yield
Serves 4 (serving size: about 1 cup)

Sauteeing kale is a quick and delicious way to prepare this vibrant superfood. Fresh garlic adds a punch of savory goodness to this super simple side dish and chicken stock adds rich flavor, while also helping to soften the kale quickly. This versatile recipe pairs well alongside most any protein, from fried eggs to roasted salmon, so it's a great go-to for rounding out weeknight dinner plates. Feel free to add a dash of crushed red pepper or hot sauce for a little heat kick. 

How to Make It

Combine garlic and olive oil in a large skillet over medium-high heat; cook 2 minutes or just until garlic begins to brown. Add kale; sauté 2 minutes, tossing frequently. Stir in chicken stock, salt, and pepper; cover and cook 3 minutes on medium heat or just until kale wilts.

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