Yield
Serves 4 (serving size: about 1 cup)
Photo: Jason Wallis; Styling: Missie Neville Crawford 

How to Make It

Combine garlic and olive oil in a large skillet over medium-high heat; cook 2 minutes or just until garlic begins to brown. Add kale; sauté 2 minutes, tossing frequently. Stir in chicken stock, salt, and pepper; cover and cook 3 minutes on medium heat or just until kale wilts.

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