Yield
2 servings (serving size: 1 cup)

Prep: 2 minutes; Cook: 3 minutes. Here's a five-minute side that goes with just about anything.

How to Make It

Melt butter in a large nonstick skillet over medium heat. Add garlic, and sauté 30 seconds. Add spinach, red pepper, and lemon juice. Sauté 2 to 3 minutes or until spinach wilts.

Cooking Light Superfast Suppers

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