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Garlicky Sautéed Spinach

Yield 2 servings (serving size: 1 cup)
Prep: 2 minutes; Cook: 3 minutes. Here's a five-minute side that goes with just about anything.

Ingredients

  • 1 tablespoon butter
  • 1 small garlic clove, minced
  • 1/2 (10-ounce) package fresh spinach
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 71
  • caloriesfromfat 77 %
  • fat 6 g
  • satfat 3.6 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 2.2 g
  • carbohydrate 3.5 g
  • fiber 2 g
  • cholesterol 16 mg
  • iron 2 mg
  • sodium 116 mg
  • calcium 76 mg

How to Make It

  1. Melt butter in a large nonstick skillet over medium heat. Add garlic, and sauté 30 seconds. Add spinach, red pepper, and lemon juice. Sauté 2 to 3 minutes or until spinach wilts.

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