Garlicky Roasted-Potato Salad

Ingredients

• 3 pounds medium-size red potatoes, quartered
• 1 tablespoon vegetable oil
• 1 tablespoon stone-ground mustard
• 2 teaspoons coriander seeds, crushed
• 6 garlic cloves, halved
• 1/2 cup chopped fresh parsley
• 1/2 cup plain low-fat yogurt
• 1/3 cup thinly sliced green onions
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• Green onion (optional)

Preparation

1. Preheat oven to 400°.
2. Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at 400° for 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.
3. Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently. Serve salad at room temperature or chilled. Garnish with green onion, if desired.