10 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cook pasta according to package directions, omitting salt and fat.

Step 3

While pasta cooks, place flour in a medium bowl. Gradually add milk and half-and-half, stirring with a whisk until well blended. Melt butter in a large saucepan over medium heat. Add garlic; sauté 1 minute or until golden brown. Add milk mixture, and bring to a boil, stirring frequently with whisk. Stir in 1/2 cup Gorgonzola cheese, salt, and pepper. Reduce heat, and simmer, uncovered, 2 minutes or until cheese melts.

Step 4

Drain pasta, and return to pan. Add Gorgonzola sauce and Romano cheese; toss gently to coat. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with remaining 1/2 cup Gorgonzola cheese. Bake, uncovered, at 425° for 27 minutes or until bubbly and lightly browned.

Oxmoor House Healthy Eating Collection

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