Garlicky Mixed Nuts

Photo: Hector Sanchez; Styling: Caroline M. Cunningham  

Spiced nuts make a great stir-in for pasta.

This recipe goes with Pasta with Garlic Nuts

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1/2 cup chopped pecans
  • 1/4 cup pine nuts
  • 1/4 cup sliced almonds
  • 1/4 cup blanched hazelnuts
  • 1/3 cup olive oil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup golden raisins
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon table salt
  • 1 large garlic clove, sliced

Preparation

  1. Cook pecans, pine nuts, almonds, and hazelnuts in hot olive oil in a medium skillet over medium heat, stirring constantly, 2 minutes or until toasted. Remove from heat. Stir in parsley, raisins, thyme, orange zest, dried crushed red pepper, salt, and sliced garlic. Pour mixture into 1 (8-oz.) jar. Store in refrigerator up to 2 weeks.
  2. TO MAKE PASTA WITH GARLIC NUTS: Cook Garlicky Mixed Nuts in 2 Tbsp. hot olive oil in a medium skillet over medium heat 1 to 2 minutes or until fragrant. Toss with 16 oz. hot cooked pasta. Serve immediately with grated Parmesan cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlicky Mixed Nuts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy