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Garlicky Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: 2 teaspoons)
Pungent garlic flavor comes through with Garlicky Mayo atop your burger. 


  • 2 tablespoons canola mayonnaise
  • 1 tablespoon minced shallots
  • 1/2 teaspoon lemon juice
  • Dash of salt
  • 3 minced garlic cloves

Nutrition Information

  • calories 28
  • fat 2.3 g
  • satfat 0.0 g
  • sodium 76 mg

How to Make It

  1. Combine canola mayonnaise, minced shallots, lemon juice, a dash of salt, and garlic in a mortar; pound with a pestle until blended.