Photo: Randy Mayor; Stylist: Cindy Barr
Pungent garlic flavor comes through with Garlicky Mayo atop your burger.
Serves 4 (serving size: 2 teaspoons)
Fat 2.3 g
Satfat 0.0 g
Sodium 76 mg
2 tablespoons canola mayonnaise
1 tablespoon minced shallots
1/2 teaspoon lemon juice
Dash of salt
3 minced garlic cloves
Combine canola mayonnaise, minced shallots, lemon juice, a dash of salt, and garlic in a mortar; pound with a pestle until blended.