Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 2 teaspoons)

Pungent garlic flavor comes through with Garlicky Mayo atop your burger. 

How to Make It

Combine canola mayonnaise, minced shallots, lemon juice, a dash of salt, and garlic in a mortar; pound with a pestle until blended.

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