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Yield
8 servings (serving size: 3 tablespoons)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Step 1

Sort and wash beans; drain and place in a medium saucepan. Cover with water to 2 inches above beans; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain.

Step 2

Place beans and remaining ingredients in a food processor; process until smooth.

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