Garlicky Hoisin Sauce

Garlicky Hoisin Sauce Recipe
Photo: Anna Williams

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calcium 27.88 mg
Calories 180.38
Caloriesfromfat 33 %
Carbohydrate 27.97 g
Cholesterol 1.44 mg
Fat 6.73 g
Fiber 1.61 g
Iron 0.82 mg
Protein 2.65 mg
Satfat 0.96 g
Sodium 1153.88 mg

Ingredients

1 1/2 tablespoons olive oil
3 tablespoons minced scallion (white parts only)
2 tablespoons minced garlic
1 teaspoon crushed red pepper flakes (optional)
3/4 cup hoisin sauce (available in the Asian-food aisle of most supermarkets)
1/2 cup water
1 1/2 tablespoons soy sauce
1 1/2 tablespoons sugar

Preparation

Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the scallions, garlic, and pepper flakes, if using, and cook until fragrant, about 15 seconds. Add the remaining ingredients and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

Note:

Nina Simond,

October 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note