Photo: Brian Woodcock; Styling: Cindy Barr 
Yield
Serves 4 (serving size: 1 sandwich)

Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens.

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.

Step 2

Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.

Step 3

Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2 minutes on each side.

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