Garlicky Green Beans

Ingredients

• 3 pounds fresh green beans, trimmed
• 6 garlic cloves
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper

Preparation

1. Cook beans and garlic in boiling salted water to cover 5 minutes or until crisp-tender; drain. Transfer to a serving bowl. Remove garlic cloves; mince. Whisk together minced garlic, oil, and next 3 ingredients; drizzle over green beans, and toss gently.