Garlicky Green Beans

recipe
Round out a weeknight meal with this quick and healthful accompaniment.

Yield:


Ingredients

1 pound green beans
2 tablespoons olive oil
2 teaspoons fresh garlic, chopped
salt and pepper

Preparation

1. Trim green beans and blanch in boiling water until bright green and just tender, about 2 minutes (or thaw frozen green beans).

2. Warm 2 tablespoons olive oil in a large skillet. Add 2 teaspoons of chopped fresh garlic and sauté until fragrant, 30 seconds to 1 minute. Add green beans and cook, tossing frequently, until heated through. Season with salt and pepper.

November 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note