This pizza was delicous. I love to make a pizza once a week but always like to try something different so this recipe was perfect. I did use canned whole baby clams which was much easier. The garlic, shallots and wine give the pizza a very good depth in the flavor. I may try this same recipe for the topping and put it over pasta. I would definitely recommend trying this for something different.
Garlicky Clam Grilled Pizza
MichelleS Posted: 05/10/10
JulieAnnK Posted: 05/07/10
I thought this looked amazing in the recipe. I'm not a pizza dough expert by any means but gave it my best shot. It turned out pretty well. I was nervous about putting the dough directly on the grill (all I could picture was it sagging through the grill rack and burning) so I put it in the oven first then finished up on the grill. Great flavor, the only thing I added was some marinara sauce on the side to dip in. Yummy!