Garlicky Clam Grilled Pizza

  • MichelleS Posted: 05/10/10
    Worthy of a Special Occasion

    This pizza was delicous. I love to make a pizza once a week but always like to try something different so this recipe was perfect. I did use canned whole baby clams which was much easier. The garlic, shallots and wine give the pizza a very good depth in the flavor. I may try this same recipe for the topping and put it over pasta. I would definitely recommend trying this for something different.

  • JulieAnnK Posted: 05/07/10
    Worthy of a Special Occasion

    I thought this looked amazing in the recipe. I'm not a pizza dough expert by any means but gave it my best shot. It turned out pretty well. I was nervous about putting the dough directly on the grill (all I could picture was it sagging through the grill rack and burning) so I put it in the oven first then finished up on the grill. Great flavor, the only thing I added was some marinara sauce on the side to dip in. Yummy!

  • sprky182 Posted: 03/14/14
    Worthy of a Special Occasion

    This took a little longer than anticipated because I used littleneck clams that were on the larger side, but it came together very easily and was delicious. Now what to do with the leftover clam broth?

  • Jodielee Posted: 06/14/14
    Worthy of a Special Occasion

    I used drained canned clams instead and this was still a delicious pizza. I also included some of the liquid from the wine, butter and olive oil, which added some moisture to the dough. Using the canned clams was cost effective and a time saver!

advertisement

More From Cooking Light