Garlicky Cauliflower

Ingredients

• 1 cauliflower, trimmed and cut into florets (about 6 cups)
• 2 (1-ounce) slices whole wheat bread (such as Pepperidge Farm Light Style Wheat Bread)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• Olive oil-flavored cooking spray

Preparation

1. Arrange cauliflower in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender. Drain well.
2. Meanwhile, place bread in a food processor or blender; process until fine breadcrumbs form.
3. Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 to 1 1/2 minutes or until lightly browned. Stir in breadcrumbs; cook, stirring frequently, until browned. Remove from heat; stir in parsley and salt.
4. Coat cauliflower with cooking spray; toss with breadcrumb mixture.