Prep Time
5 Mins
Cook Time
9 Mins
Yield
6 servings (serving size: about 1 cup)

Pan-roasted garlic breadcrumbs add crunch to this mild-tasting vegetable. Serve with roast beef or pork.

How to Make It

Step 1

Arrange cauliflower in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender. Drain well.

Step 2

Meanwhile, place bread in a food processor or blender; process until fine breadcrumbs form.

Step 3

Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 to 1 1/2 minutes or until lightly browned. Stir in breadcrumbs; cook, stirring frequently, until browned. Remove from heat; stir in parsley and salt.

Step 4

Coat cauliflower with cooking spray; toss with breadcrumb mixture.

Oxmoor House Healthy Eating Collection

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