This was so easy and very tasty. I went a little light on the seasoning so I would alter that next time. Also the salmon was a little overcooked but other than that the flavor was light and good. I served this with a wild mushroom and parmesan risotto. Very good!
Garlicky Broiled Salmon and Tomatoes
Photo: Hector M. Sanchez; Styling: Sara Quessenberry
Yield: Makes 4 servings
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Other: 5 Minutes
- 4 6-ounce pieces skinless salmon fillet
- 4 medium tomatoes, cut in half
- 1/2 teaspoon paprika, preferably hot
- 2 tablespoons olive oil
- Kosher salt and pepper
- 8 sprigs fresh thyme
- 4 cloves garlic, sliced
- Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.
Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.
Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
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