ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Garlicky Broiled Salmon and Tomatoes

Photo: Hector M. Sanchez; Styling: Sara Quessenberry
Prep time 10 mins
Other time 5 mins
Yield Makes 4 servings

Ingredients

  • 4 6-ounce pieces skinless salmon fillet
  • 4 medium tomatoes, cut in half
  • 1/2 teaspoon paprika, preferably hot
  • 2 tablespoons olive oil
  • Kosher salt and pepper
  • 8 sprigs fresh thyme
  • 4 cloves garlic, sliced

How to Make It

  1. Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

    Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

    Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.