- Calories 67
- Caloriesfromfat 31%
- Fat 2.3g
- Satfat 0.3g
- Monofat 1.6g
- Polyfat 0.3g
- Protein 5.4g
- Carbohydrate 7.6g
- Fiber 0.1g
- Cholesterol 0.0mg
- Iron 1.3mg
- Sodium 241mg
- Calcium 74mg
Garlicky Broccoli Rabe
Leafy green broccoli rabe is slightly bitter, so boil it first before you sauté in a garlic-infused oil for this simple side dish.
How to Make It
Step 1
Cook broccoli rabe in boiling water 6 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Coarsely chop.
Step 2
Heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly. Stir in broccoli rabe, salt, and peppers.
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