Options

Format:
Include:
PRINT
Photo: Kang Kim; Styling: Tiziana Agnello Photo by: Photo: Kang Kim; Styling: Tiziana Agnello

Garlicky Beans on Toast

Garlicky Beans on Toast takes the hot, crunchy breakfast stand-by to a new level. Mornings have never had it so good!

Cooking Light JANUARY 2013

  • Yield: Serves 1

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup canned white beans
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper
  • 1 slice sourdough
  • Chopped fresh rosemary
  • Chopped fresh parsley

Preparation

Heat olive oil, beans, minced garlic, and crushed red pepper over medium heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.

Nutritional Information

Amount per serving
  • Calories: 179
  • Fat: 5.6g
  • Saturated fat: 0.7g
  • Sodium: 168mg
advertisement

Go to full version of

Garlicky Beans on Toast recipe

advertisement