Garlicky Bean Spread

Ingredients

• 1/3 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/3 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves
• 1 teaspoon kosher salt
• 2 15-ounce cans cannellini or lima beans
• 1 baguette

Preparation

1. In a food processor fitted with a metal blade, combine the beans with the parsley, oil, lemon juice, garlic, and salt. Process until smooth. Serve with toasted baguette slices.