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Garlicky Bean Spread

Yield Makes 4 servings

Ingredients

  • 1/3 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 garlic cloves
  • 1 teaspoon kosher salt
  • 2 15-ounce cans cannellini or lima beans
  • 1 baguette

How to Make It

  1. In a food processor fitted with a metal blade, combine the beans with the parsley, oil, lemon juice, garlic, and salt. Process until smooth. Serve with toasted baguette slices.