Garlicky Asparagus

Very good. Even my 10-yr old will eat his asparagus when I make it this way.

Not bad and very easy.

So easy and yummy. I actually steamed the asparagus, and then put them on a plate and dried the pan out, put the oil and garlic in the same pan, cooked the garlic as instructed, and then dumped the asparagus back in to coat it. Much easier clean-up, only one pan.

Nice side dish, turned out well.

This is excellent. Easy and elegant; it always pleases.