Very good. Even my 10-yr old will eat his asparagus when I make it this way.
Comments and Reviews 1-5 of 5
SweetJLee Posted: 04/08/12
ktleyed Posted: 04/14/13
Not bad and very easy.
jb1963 Posted: 03/26/12
So easy and yummy. I actually steamed the asparagus, and then put them on a plate and dried the pan out, put the oil and garlic in the same pan, cooked the garlic as instructed, and then dumped the asparagus back in to coat it. Much easier clean-up, only one pan.
XenoGeek24 Posted: 03/28/12
Nice side dish, turned out well.
cgbrennan Posted: 04/24/13
This is excellent. Easy and elegant; it always pleases.