Garlicky Asparagus

Garlicky Asparagus Recipe
Photo: Levi Brown; Styling: Thom Driver

Yield:

4 servings (serving size: about 3 ounces asparagus)

Recipe from

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 57
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 2.5 g
Carbohydrate 5.4 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 74 mg
Calcium 27 mg

Ingredients

1 pound asparagus spears, trimmed
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Steam asparagus 4 minutes or until crisp-tender.

2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.

Note:

April 2012
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