Garlicky Asparagus

Garlicky AsparagusRecipe
Photo: Levi Brown; Styling: Thom Driver


4 servings (serving size: about 3 ounces asparagus)
Total time: 15 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 57
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 2.5 g
Carbohydrate 5.4 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 74 mg
Calcium 27 mg


1 pound asparagus spears, trimmed
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper


1. Steam asparagus 4 minutes or until crisp-tender.

2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.