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Garlicky Asparagus

Photo: Levi Brown; Styling: Thom Driver
Total time 15 mins
Yield 4 servings (serving size: about 3 ounces asparagus)

Ingredients

  • 1 pound asparagus spears, trimmed
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 57
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 2.5 g
  • carbohydrate 5.4 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 74 mg
  • calcium 27 mg

How to Make It

  1. Steam asparagus 4 minutes or until crisp-tender.

  2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.