Garlicky Angel Hair with Roasted Broccoli

For a quick and easy weeknight dish that's bursting with flavor, serve Garlicky Angel Hair with Roasted Broccoli. This veggie dish is on the table in 30 minutes.

Yield: Serves: 6
Cost per Serving: $$1.57
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 357
  • Fat: 19g
  • Saturated fat: 5g
  • Protein: 13g
  • Carbohydrate: 33g
  • Fiber: 3g
  • Cholesterol: 15mg
  • Sodium: 657mg

Ingredients

  • 1 12-oz. package fresh broccoli florets
  • 6 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • Salt
  • 8 ounces angel hair pasta
  • 10 cloves garlic, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 1 cup grated Parmesan
  • 2 tablespoons chopped fresh basil

Preparation

  1. 1. Preheat oven to 450°F; line a large, rimmed baking sheet with foil. Combine broccoli, 1 Tbsp. olive oil and Italian seasoning in a large bowl; toss to coat. Place broccoli in a single layer on baking sheet. Roast, stirring once or twice, until broccoli is crisp-tender and beginning to lightly brown, about 15 minutes.
  2. 2. Bring a pot of salted water to a boil. Cook pasta until al dente, about 4 minutes or as package label directs. Drain, reserving 1 1/2 cups pasta cooking water.
  3. 3. Warm 3 Tbsp. olive oil in a Dutch oven over medium heat. Sauté garlic until just golden brown, about 2 minutes. Remove from heat; stir in crushed red pepper, 1 tsp. salt, 1 1/4 cups reserved pasta water and remaining olive oil. Add pasta and 1/2 cup cheese; simmer over medium heat, tossing gently, until sauce thoroughly coats pasta (add remaining 1/4 cup pasta water if needed), 2 to 3 minutes. Remove from heat and toss in broccoli, remaining cheese and basil. Serve immediately.
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