12 (1/2-inch thick) slices diagonally cut French bread baguette
1 garlic clove, halved
1/2 plum tomato
How to Make It
Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves and tomato on 1 side of each bread slice.