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Garlic-Tomato Toasts

Yield 4 servings (serving size: 3 bread slices)

Ingredients

  • 2 teaspoons olive oil
  • 12 (1/2-inch thick) slices diagonally cut French bread baguette
  • 1 garlic clove, halved
  • 1/2 plum tomato

Nutrition Information

  • calories 86
  • caloriesfromfat 31 %
  • fat 3 g
  • satfat 0.5 g
  • monofat 1.9 g
  • polyfat 0.4 g
  • protein 2.2 g
  • carbohydrate 12.7 g
  • fiber 1 g
  • iron 0.7 mg
  • sodium 133 mg
  • calcium 19 mg

How to Make It

  1. Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves and tomato on 1 side of each bread slice.