- Calories 9
- Caloriesfromfat 0.0%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.1g
- Carbohydrate 2.1g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 96mg
- Calcium 0.0mg
Garlic-Tomato Mayonnaise
How to Make It
Combine mayonnaise, tomato sauce, and garlic; stir well. Cover and chill at least 3 hours. Stir in tomato and parsley. Store in refrigerator. Serve with steamed vegetables, or use as a sandwich spread.
Oxmoor House Cooking Light Collection
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