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Garlic-Tomato Mayonnaise

Yield 1 cup.

Ingredients

  • 1/2 cup nonfat mayonnaise
  • 3 tablespoons no-salt-added tomato sauce
  • 2 cloves garlic, minced
  • 1/4 cup plus 2 tablespoons seeded, finely chopped tomato
  • 1 tablespoon chopped fresh parsley

Nutrition Information

  • calories 9
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 2.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 96 mg
  • calcium 0.0 mg

How to Make It

  1. Combine mayonnaise, tomato sauce, and garlic; stir well. Cover and chill at least 3 hours. Stir in tomato and parsley. Store in refrigerator. Serve with steamed vegetables, or use as a sandwich spread.

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