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Garlic Toasts

Garlic Toasts

Cooking Light MARCH 2001

  • Yield: 4 servings (serving size: 3 bread slices)


  • 2 teaspoons olive oil
  • 12 (1/2-inch-thick) slices diagonally cut French bread baguette
  • 1 garlic clove, halved


Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.

Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.

CALORIES 86 (31% from fat); FAT 3g (sat 0.5g, mono 1.9g, poly 0.4g); PROTEIN 2.2g; CARB 12.7g; FIBER 1g; CHOL 0mg; IRON 0.7mg; SODIUM 133mg; CALC 19mg

Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 33%
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.9g
  • Carbohydrate: 11.3g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 130mg
  • Calcium: 17mg

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Garlic Toasts Recipe