Cooking Light MARCH 2001
Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.
Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.
CALORIES 86 (31% from fat); FAT 3g (sat 0.5g, mono 1.9g, poly 0.4g); PROTEIN 2.2g; CARB 12.7g; FIBER 1g; CHOL 0mg; IRON 0.7mg; SODIUM 133mg; CALC 19mg
Go to Full Version of