Garlic Toasts
Yield: 4 servings (serving size: 3 bread slices)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 79
- Calories from fat: 33%
- Fat: 2.9g
- Saturated fat: 0.4g
- Monounsaturated fat: 1.9g
- Polyunsaturated fat: 0.3g
- Protein: 1.9g
- Carbohydrate: 11.3g
- Fiber: 0.7g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 130mg
- Calcium: 17mg
Ingredients
- 2 teaspoons olive oil
- 12 (1/2-inch-thick) slices diagonally cut French bread baguette
- 1 garlic clove, halved
Preparation
- Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.
- Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.
- CALORIES 86 (31% from fat); FAT 3g (sat 0.5g, mono 1.9g, poly 0.4g); PROTEIN 2.2g; CARB 12.7g; FIBER 1g; CHOL 0mg; IRON 0.7mg; SODIUM 133mg; CALC 19mg
Garlic Toasts Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Grill Pan
- OCCASION: Super Bowl
- PUBLICATION: Cooking Light
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