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Garlic Toasts

Yield 4 servings (serving size: 3 bread slices)

Ingredients

  • 2 teaspoons olive oil
  • 12 (1/2-inch-thick) slices diagonally cut French bread baguette
  • 1 garlic clove, halved

Nutrition Information

  • calories 79
  • caloriesfromfat 33 %
  • fat 2.9 g
  • satfat 0.4 g
  • monofat 1.9 g
  • polyfat 0.3 g
  • protein 1.9 g
  • carbohydrate 11.3 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 130 mg
  • calcium 17 mg

How to Make It

  1. Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.

  2. Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.

  3. CALORIES 86 (31% from fat); FAT 3g (sat 5g, mono 9g, poly 4g); PROTEIN 2g; CARB 7g; FIBER 1g; CHOL 0mg; IRON 7mg; SODIUM 133mg; CALC 19mg