Garlic Toasts



4 servings (serving size: 3 bread slices)

Recipe from

Cooking Light

Nutritional Information

Calories 79
Caloriesfromfat 33 %
Fat 2.9 g
Satfat 0.4 g
Monofat 1.9 g
Polyfat 0.3 g
Protein 1.9 g
Carbohydrate 11.3 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 130 mg
Calcium 17 mg


2 teaspoons olive oil
12 (1/2-inch-thick) slices diagonally cut French bread baguette
1 garlic clove, halved


Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.

Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.

CALORIES 86 (31% from fat); FAT 3g (sat 0.5g, mono 1.9g, poly 0.4g); PROTEIN 2.2g; CARB 12.7g; FIBER 1g; CHOL 0mg; IRON 0.7mg; SODIUM 133mg; CALC 19mg

David Bonom,

Cooking Light

March 2001
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