Photo by: Photo: Annabelle Breakey
Sometimes the simplest of recipes are the most delicious. Plenty of garlic, some thyme, and really fresh green beans add up to more than the sum of their parts.
Sunset JULY 2009
Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.
Note: Nutritional analysis is per serving.
Go to full version of
Garlic and Thyme Green Beans recipe
