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Photo: Annabelle Breakey Photo by: Photo: Annabelle Breakey

Garlic and Thyme Green Beans

Sometimes the simplest of recipes are the most delicious. Plenty of garlic, some thyme, and really fresh green beans add up to more than the sum of their parts.

Sunset JULY 2009

  • Yield: Serves 4
  • Total:25 Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Preparation

Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 38%
  • Protein: 3.1g
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Carbohydrate: 13g
  • Fiber: 2.9g
  • Sodium: 155mg
  • Cholesterol: 0.0mg
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Garlic and Thyme Green Beans recipe

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