Sometimes the simplest of recipes are the most delicious. Plenty of garlic, some thyme, and really fresh green beans add up to more than the sum of their parts.
1 tablespoon olive oil
1 1/2 pounds green beans, trimmed
2 tablespoons minced garlic
1/2 teaspoon kosher salt
2 teaspoons chopped fresh thyme leaves
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
How to Make It
Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.