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Garlic and Thyme Green Beans

Photo: Annabelle Breakey
Total time 25 mins
Yield Serves 4
Sometimes the simplest of recipes are the most delicious. Plenty of garlic, some thyme, and really fresh green beans add up to more than the sum of their parts.

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 85
  • caloriesfromfat 38 %
  • protein 3.1 g
  • fat 3.6 g
  • satfat 0.5 g
  • carbohydrate 13 g
  • fiber 2.9 g
  • sodium 155 mg
  • cholesterol 0.0 mg

How to Make It

  1. Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.

  2. Note: Nutritional analysis is per serving.