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Photo: Stephen Devries; Styling: Cindy Barr  

Garlic and Thyme Roasted Butternut Squash

For a fresh and tasty alternative to potatoes or rice, serve Garlic and Thyme Roasted Butternut Squash on the side of your favorite entree.

Cooking Light MARCH 2014

  • Yield: Serves 4 (serving size: 1 cup)

Ingredients

  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 (12-ounce) package fresh cubed butternut squash
  • 8 garlic cloves, peeled

Preparation

Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss. Bake at 425° for 30 minutes; stir after 15 minutes. Mash garlic with a fork; toss with squash.

Nutritional Information

Amount per serving
  • Calories: 78
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Sodium: 245mg
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Garlic and Thyme Roasted Butternut Squash recipe

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