I don't know why this got such high marks - I thought it was very bland - will not make again.
- Calories 78
- Fat 3.5g
- Satfat 0.5g
- Sodium 245mg
Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss. Bake at 425° for 30 minutes; stir after 15 minutes. Mash garlic with a fork; toss with squash.