Yield
Serves 4 (serving size: 1 cup)
Photo: Stephen Devries; Styling: Cindy Barr 

How to Make It

Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss. Bake at 425° for 30 minutes; stir after 15 minutes. Mash garlic with a fork; toss with squash.

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