Garlic-Thyme Burgers with Grilled Tomato

Photo: John Autry; Styling: Cindy Barr

Yield: 4 servings (serving size: 1 burger)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 354
  • Fat: 12g
  • Saturated fat: 4.4g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 1.5g
  • Protein: 28.5g
  • Carbohydrate: 30.9g
  • Fiber: 1.9g
  • Cholesterol: 73mg
  • Iron: 4.7mg
  • Sodium: 591mg
  • Calcium: 101mg

Ingredients

  • 1 tablespoon chopped fresh thyme
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 pound ground sirloin
  • 4 (1/2-inch-thick) slices beefsteak tomato
  • 1 tablespoon Dijon mustard
  • 4 (2-ounce) Kaiser rolls or other sandwich rolls
  • 4 baby romaine lettuce leaves

Preparation

  1. 1. Heat a grill pan over medium-high heat. Combine first 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of doneness. Remove patties from pan. Add tomato slices to pan; cook 1 minute on each side. Spread about 3/4 teaspoon mustard over bottom half of each roll; top each with 1 lettuce leaf, 1 patty, 1 tomato slice, and top half of roll.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic-Thyme Burgers with Grilled Tomato Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy