This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast.
1 (2 1/4-pound) rolled boneless pork loin roast
1 tablespoon vinegar
2 large garlic cloves, thinly sliced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Vegetable cooking spray
Sage, oregano, and rosemary sprigs
How to Make It
Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast.
Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350° for 2 hours or until meat thermometer registers 160°. Garnish roast with fresh herbs.
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Very good. I had a 5lb pork loin, so I just doubled the recipe and it still cooked in 2 hours! Amazing! My husband and I LOVE garlic, so next time I might try it with some elephant garlic to amp up the flavor even more.