Yield
4 servings (serving size: 1 fillet)

Stufing the fish with garlic infuses the fillets with flaor. Blanching the garlic mellows its pungency.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Place garlic in a small saucepan, and cover with water. Bring to a boil; remove from heat. Drain and cool slightly. Make several small slits on outside of fillets; stuff with garlic. Place fillets on a broiler pan coated with cooking spray.

Step 3

Combine butter, sage, salt, and pepper; spread evenly over fillets. Bake at 475° for 13 minutes or until fish flakes easily when tested with a fork.

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