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Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Place oil, pepper, and garlic in a large skillet over high heat; cook 1 minute or until garlic begins to sizzle. Add rice; cook 4 minutes, stirring frequently. Remove pan from heat; stir in salt.

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