Garlic Spinach

Wilting spinach takes only minutes. If you have a large family, consider doubling the recipe; as the spinach wilts, it also appears to shrink!

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 9g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 3mg
  • Sodium: 205mg
  • Calcium: 63mg

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 2 (6-ounce) bags prewashed baby spinach
  • 1/4 teaspoon salt

Preparation

  1. Heat oil in a skillet over medium heat. Add garlic; sauté 2 minutes, stirring constantly. Add half of spinach; cook 1 minute, stirring frequently. Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently. Stir in salt.
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