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Garlic Spinach

Prep time 2 mins
Cook time 8 mins
Yield 4 servings (serving size: 1/2 cup)
Wilting spinach takes only minutes. If you have a large family, consider doubling the recipe; as the spinach wilts, it also appears to shrink!

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 2 (6-ounce) bags prewashed baby spinach
  • 1/4 teaspoon salt

Nutrition Information

  • calories 57
  • fat 2 g
  • satfat 0.0 g
  • monofat 2 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 9 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 3 mg
  • sodium 205 mg
  • calcium 63 mg

How to Make It

  1. Heat oil in a skillet over medium heat. Add garlic; sauté 2 minutes, stirring constantly. Add half of spinach; cook 1 minute, stirring frequently. Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently. Stir in salt.