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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Garlic Sourdough

Two ingredients are all it takes to pump up the flavor of sourdough bread--garlic and olive oil. Serve Garlic Sourdough as an accompaniment to your favorite dish.

Cooking Light JANUARY 2012

  • Yield: Serves 4 (serving size: 1 toast slice)

Ingredients

  • 4 (1.5-ounce) slices sourdough bread
  • 2 garlic cloves, halved
  • 2 tablespoons extra-virgin olive oil

Preparation

Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.

Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 7.7g
  • Saturated fat: 0.9g
  • Sodium: 242mg
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Garlic Sourdough recipe

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