Garlic Sourdough
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Two ingredients are all it takes to pump up the flavor of sourdough bread--garlic and olive oil. Serve Garlic Sourdough as an accompaniment to your favorite dish.
Yield: Serves 4 (serving size: 1 toast slice)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 167
- Fat: 7.7g
- Saturated fat: 0.9g
- Sodium: 242mg
Ingredients
- 4 (1.5-ounce) slices sourdough bread
- 2 garlic cloves, halved
- 2 tablespoons extra-virgin olive oil
Preparation
- Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.
Garlic Sourdough Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Broil
- PUBLICATION: Cooking Light
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