Garlic Sourdough

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Two ingredients are all it takes to pump up the flavor of sourdough bread--garlic and olive oil. Serve Garlic Sourdough as an accompaniment to your favorite dish.

Yield: Serves 4 (serving size: 1 toast slice)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 7.7g
  • Saturated fat: 0.9g
  • Sodium: 242mg


  • 4 (1.5-ounce) slices sourdough bread
  • 2 garlic cloves, halved
  • 2 tablespoons extra-virgin olive oil


  1. Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Sourdough Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy