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Garlic Sourdough

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: 1 toast slice)
Two ingredients are all it takes to pump up the flavor of sourdough bread--garlic and olive oil. Serve Garlic Sourdough as an accompaniment to your favorite dish.


  • 4 (1.5-ounce) slices sourdough bread
  • 2 garlic cloves, halved
  • 2 tablespoons extra-virgin olive oil

Nutrition Information

  • calories 167
  • fat 7.7 g
  • satfat 0.9 g
  • sodium 242 mg

How to Make It

  1. Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.