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Prep Time
20 Mins
Cook Time
15 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth. Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired.

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