Garlic Shrimp

Ingredients

• 8 (12-inch) wooden or metal skewers
• 2 pounds unpeeled large fresh shrimp
• 1/2 cup olive oil
• 8 to 10 garlic cloves, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon ground red pepper
• Lime wedges

Preparation

1. 1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. 2. Peel shrimp, and devein, if desired; set aside.
3. 3. Combine olive oil and next 5 ingredients in a zip-top plastic freezer bag. Remove and reserve 3 Tbsp. marinade for basting.
4. 4. Add shrimp to plastic bag; seal and shake to coat. Chill 20 minutes.
5. 5. Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto skewers.
6. 6. Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or just until shrimp turn pink, basting occasionally with reserved 3 Tbsp. marinade. Serve shrimp with lime wedges.
7. Oven method: Omit wooden skewers; combine shrimp and next 6 ingredients in a 13- x 9-inch baking dish. Bake at 450° for 10 to 12 minutes or just until shrimp turn pink.