Garlic Shrimp

recipe

Yield:

Makes 10 servings
Total time: 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 30 Minutes

Ingredients

8 fresh Texas toast bread slices
5 tablespoons olive oil, divided
1 1/2 pounds peeled, large raw shrimp (2 0/25 count)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
4 fresh thyme sprigs
2 tablespoons jarred minced garlic
2 tablespoons minced shallots or sweet onion
1/3 cup fresh lemon juice
2 tablespoons chopped fresh parsley
Garnish: lemon zest

Preparation

1. Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.

2. Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and sauté 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.

Shawn Cirkiel,

Parkside, Austin, Texas,

Southern Living

August 2011
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