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Garlic Shrimp

Hands-on time 30 mins
Total time 30 mins
Yield Makes 10 servings

Ingredients

  • 8 fresh Texas toast bread slices
  • 5 tablespoons olive oil, divided
  • 1 1/2 pounds peeled, large raw shrimp (2 0/25 count)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 4 fresh thyme sprigs
  • 2 tablespoons jarred minced garlic
  • 2 tablespoons minced shallots or sweet onion
  • 1/3 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Garnish: lemon zest

How to Make It

  1. Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.

  2. Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and sauté 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.

Parkside, Austin, Texas