Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon water through food chute; process until well blended. Serve sauce with Garlic-Rubbed Flank Steak.
This recipe is delicious and so easy to make. I usually double the recipe b/c it is so good on the rice I serve it with. I have eaten in authentic Argentinian rest and this is better, a lot less greasy, just great flavors!
This recipe was fantastic. The garlic rubbed steak with the light and citrusy chimichurri sauce was absolutely delicious! And, super easy.
I served it with Goya yellow rice and black beans. Easiest meal I have made in a long time and truly fantastic. I will definitely be making this again!
I also want to add that you can use the rub on any cut of meat... if flank is not your style.